The dining experience
At Gaptrast, we serve a set tasting menu featuring local, seasonal ingredients. We collaborate with local farmers, hunters, fishermen & divers who share our holistic view on – and approach to – sustainability. From nature to culture, plants to animals to people we value the welfare and balance of all life.
We welcome guests from Tuesday to Friday. The first seating is served from 6:00 PM. On Fridays, we offer the same experience starting at 1:00 PM and again from 6:00 PM.
For an optimal experience, we request that any allergies or other preferences are communicated at least 72 hours before arrival. Many of our ingredients and dishes have gone through preparation times spanning months and are therefore not always possible to adjust or replace on short notice.
Considering dairy and animal protein is a large part of our kitchen’s DNA we are unfortunately unable to accommodate milk protein free and vegan diets. Please be aware that the menu changes and other allergies may result in similar limitations. We strive to provide the best experience possible and to cater to special needs and know that communication ahead of time is key to anyone living with disabilities. Tell us early and we can enter a dialogue of what is possible to do within our operations.
Booking opens for the period of May, June, and July on Monday, April 15th at 10:00 AM local time.
For tables of more than 8 people or any other inquiries, please contact «restaurant@gaptrast.no».
Prices:
Gaptrast experience – 2700 NOK
Wine menu – 1900 NOK
Upgraded wine menu – 3500 NOK
Wine lover’s wine menu – 7500 NOK (Minimum 4 people – must be booked in advance)
Non-alcoholic drink menu – 1200 NOK